Peach Oat Bake
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  1. ½ cup raisins
  2. ½ teaspoon coriander powder
  3. ¼ teaspoon cardamom
  4. 825g tin sliced peaches in natural juice (keep juice)
  5. 500g soy milk
  1. Spread rolled oats into a large baking dish
  2. Sprinkle raisins over oats
  3. Whisk together coriander, cardamom, peach juice and soy milk and pour over oats
  4. Arrange peach slices over top of oats
  5. Allow to soak overnight
  6. The next day bake at 180°C for 1 hour
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