Saucy Chickpeas

Saucy Chickpeas
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  1. 6 medium tomatoes, diced
  2. 2 medium onions, diced
  3. 2 Massel chicken stock cubes
  4. 2 tins chickpeas, drained and rinsed
  5. ½ cup tomato puree
  6. ½ cup water
  7. 1/3 cup tahini
  1. Place tomatoes, onions and stock cubes in a large pot, cover, bring to the boil, then simmer gently for 5 minutes.
  2. Add remaining ingredients and stir well.
  3. Heat through and serve on wholegrain toast.
Curtin Radio
By | 2017-10-18T19:11:31+00:00 October 18th, 2017|Jo Laing, The Afternoon Show|

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