Pork Loin with Ham & Mozzarella
Write a review
Print
Prep Time
15 min
Cook Time
2 hr 20 min
Total Time
2 hr 50 min
Prep Time
15 min
Cook Time
2 hr 20 min
Total Time
2 hr 50 min
Ingredients
  1. 2kg pork loin rack
  2. 150g mozzarella
  3. 100g ham slices
  4. 2 silverbeet leaves
Instructions
  1. Wrap mozzarella in ham, wrap this in silverbeet leaves (no stalk).
  2. Lightly French and chine and feather the pork rack.
  3. Cut a slash into the rack like a pocket, stuff the silverbeet parcel into it and tie up.
  4. Rub the pork with extra virgin olive oil (25 ml), then salt and pepper.
  5. Roast in the pre-heated oven on a wire rack (skin side up) on a tray at 180°C fan forced for two hours or until an internal temperature of at least 60°C is reached.
  6. Rest for 15 minutes, cut thick and serve.
  7. Mix 50ml of extra virgin olive oil and 50ml lemon juice with one crushed clove of garlic, infused well together and drizzle a little over each cutlet when served.
  8. Serve with seasonal vegetables or salad.
Curtin Radio https://curtinfm.com.au/
2017-08-23T18:34:14+00:00