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Raspberry Chia Pudding
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  1. ½ cup dates
  2. 400ml tin coconut cream
  3. 2 teaspoons vanilla extract
  4. 1½ cups raspberries
  5. ¼ cup chia seeds
  1. Blend dates, coconut cream and vanilla extract in a blender until
  2. completely smooth.
  3. Add raspberries and pulse to combine.
  4. Pour into a container and stir through chia seeds.
  1. Refrigerate for at least 3 hours to thicken.
Curtin Radio //
By | 2017-07-29T10:37:54+00:00 May 2nd, 2017|Recipes, The Afternoon Show|

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